OUR BELLTOWN BOTTLE SHOP IS OPEN TUESDAY - SUNDAY.
Grab a bottle to go, or join us at the bar.
Our bottle shop features a rotating selection of over 100 natural wines.
Check out some of our favorite winemakers,
you’ll probably see them on our shelves!
The Marigny
Natural wines. Low intervention wines. Grapes that are grown with intention on land that is loved. Taking those grapes and making real wine from them. Not always knowing how that wine will turn out. Striving to do the best we can for us, for you and for the communities that surround us. Pulling corks. Pouring glasses. Making new friends and keeping up with old ones. Finding the porch that’s in our heart and sitting on it for a good, long while.
Ram Cellars
We’re RAM Cellars, and we produce small lots of premium, low intervention wines in SE Portland. It’s our honor and pleasure to share our work, our passion, and our dreams with you with every bottle. We’re also committed to using the platform we have through the winery to give back to communities we’re a part of!
Fossil & Fawn
We aren't too interested in bold manifestos or style declarations - our goal is to make wines that we like. We've found that the kind of wines we like, and thus the wines we make, are executed with a natural approach that allows the vineyard to do the talking. That means instead of buying yeast, we culture it from the vineyard itself, with no other additives or enzymes. It also means as-little-as-necessary sulfur additions and aging all of our wines in barrels, with very little new oak. The minimalist, natural approach is a nice way of saying we do things the hard way, by-hand. The upside is that we end up with wines that we like. Wines that have acidity, structure, and balance that will brilliantly compliment dinner tonight, or be a worthy reward for patience after a few years in the cellar.
Human Cellars
Human Cellars was created after more than 20 years of wandering the earth. Firstly working with underprivileged farmers in Africa, Asia and Latin American and later in wineries in France and Germany, the founders crossed paths with exceptional people who overcame adversity through uncompromising perseverance and passion.
We were, and still are, heavily influenced by the profound experiences with these individuals and strive to honor them in every step of winemaking- from vine to bottle. Each wine produced by Human Cellars is dedicated to these little-known humans who have changed the world for the better and is an attempt to reflect their extraordinary personality and achievements.
Las Jaras
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.
Kumusha
Tinashe Nyamudoka is a Zimbabwean immigrant bon vivant and gleeful rule-buster. Where he grew up, there was no commercial wine culture and the vast majority of the population had little or no cultural connection to wine drinking.
He began his love affair with wine in 2008 working as a waiter at The Roundhouse Restaurant in Camps Bay, Cape Town. Tinashe discovered that wine could be as intellectually and historically complex as a painting or literature, here began the evolution of his own taste, inspiring him to obtain a diploma from the Cape Wine Academy.
His role as head sommelier at The Test Kitchen nurtured the skills that would later allow him to launch Kumusha Wines. He completed the Michael Fridjohn win judging course and became a regular independent wine judge in South Africa, and even had the opportunity to sit on a jury at MUNDUS Vini, Germany and Wine2Wine, Italy. He then received his certificate in Wine Business Management from the University of Cape Town’s Graduate School of Business. Along the way a friendship formed with Attie Louw, a winemaker from the family estate Opstal in the Slanghoek valley. This lead for the opportunity for Tinashe to blend his own wines, and in 2017, Kumusha Wines was founded. The brand now has a worldwide presence and is exported to the USA, Zimbabwe, Kenya and the Netherlands.
Small Hand Foods
Small Hand Foods, the first craft cocktail syrup company, was created in 2008 by Jennifer Colliau. While tending bar at The Slanted Door in San Francisco, she wanted to make a traditional Mai Tai with Orgeat made from real almonds, the way it was done before Prohibition. After months of development, she had a delicious Orgeat recipe that was the closest possible to how it was made in the 1800s. She added Gum Syrup, Pineapple Gum, Raspberry Gum and Grenadine shortly afterward and began offering these syrups to bars and restaurants nationwide. Small Hand Foods syrups are cooked the way cocktail syrups were made in the 1800s: no high-fructose corn syrup, preservatives, or anything artificial.